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From kitchen in the hotel Alpina

Culinary variety in Obergurgl

Our kitchen team's target is to bring you to a "gourmet's adventure".

Every day is extraordinary and starts with a rich buffet and freshly prepared food. In the evening we offer delicous appetizers and home made sweets.

The crowning final of our culinary journey awaits you in the evening: a five-course dinner on choice, accompanied by selected wines from our exquisite wine-cellar .

Lammkeule mit Gemüse Salzburger Nockerl Kuchen mit frischen Erdbeeren

Enjoy it !

To give you an insight on some of our culinary creations we would like to present one variant of our most creative cuisine. Please view this menu excerpt as an example of what could be awaiting you:

5-course Dinner Menu

Salad Buffet
***
Tomato-mozzarella terrine with basil pesto
***
Beef consommé with semolina dumplings
or
Potato cream soup with roasted bread chunks
***
Menu I
Roasted beef filet from native beef served with pepper cream sauce and potato gratin and fresh vegetables from the market
Menu II
Crisp roasted Barbary duck breast served with Pilaf rice and sweet peas
Menu III
Szegedin Goulash with egg noodles and sour cream
Menu IV (Vegetarian Menu)
Cereal patties served on creamed vegetables
***
Nut soufflé with nougat sauce
or
Pistachio parfait with marinated strawberries
***
Native and international cheeses from our cheese board

5-course Dinner Menu

Salad Buffet
***
Tomato-mozzarella terrine with basil pesto
***
Beef consommé with semolina dumplings
or
Potato cream soup with roasted bread chunks
***
Menu I
Roasted beef filet from native beef served with pepper cream sauce and potato gratin and fresh vegetables from the market
Menu II
Crisp roasted Barbary duck breast served with Pilaf rice and sweet peas
Menu III
Szegedin Goulash with egg noodles and sour cream
Menu IV (Vegetarian Menu)
Cereal patties served on creamed vegetables
***
Nut soufflé with nougat sauce
or
Pistachio parfait with marinated strawberries
***
Native and international cheeses from our cheese board

or a traditional Austrian supper ...

Salad Buffet
***
Clear beef soup with homemade liver dumplings
or
Gerst´l buckwheat soup with Julienne carrots
***
Roasted calf head served with potato-lard dressing
***
Menu I
Cross section through Austrian cuisine. Today we will have a menu by Ewald Plachutta.
Sour boiled beef rump with cream spinach, potato omelette and apple horse radish
Menu II
Roasted Zander filet served on two types of rice and vegetables from the market
Menu III
“Blunzengröstel”(Roasted blood sausage specialty with onions, potatoes, and cabbage salad)
Menu IV (Vegetarian Menu)
Carinthian Kaasnudel (Ravioli filled with cream cheese) with a cream cheese-mint filling
***
Filled “Buchteln” (sweet yeast dumplings) served with vanilla sauce
or
Original Viennese stirred ice coffee
***
Choice of native cheeses from the cheeseboard

or a traditional Austrian supper ...

Salad Buffet
***
Clear beef soup with homemade liver dumplings
or
Gerst´l buckwheat soup with Julienne carrots
***
Roasted calf head served with potato-lard dressing
***
Menu I
Cross section through Austrian cuisine. Today we will have a menu by Ewald Plachutta.
Sour boiled beef rump with cream spinach, potato omelette and apple horse radish
Menu II
Roasted Zander filet served on two types of rice and vegetables from the market
Menu III
“Blunzengröstel”(Roasted blood sausage specialty with onions, potatoes, and cabbage salad)
Menu IV (Vegetarian Menu)
Carinthian Kaasnudel (Ravioli filled with cream cheese) with a cream cheese-mint filling
***
Filled “Buchteln” (sweet yeast dumplings) served with vanilla sauce
or
Original Viennese stirred ice coffee
***
Choice of native cheeses from the cheeseboard

or our weekly Gala Dinner ...

Gala Dinner 

Small calf pâtés served with red port jelly and a small salad bouquet
***
Tomato consommé with stuffed cherry tomatoes
***
Angler fish medallions and egg-noodles served with paprika sauce
***
Passion fruit sorbet with sparkling wine and homemade pralines
***
Fawn steak on Barolo sauce with Savoy cream and pan noodles
***
Amaretto mousse with sheets of waffles on mango coulis and fresh berries
***
Choice of international cheeses

or our weekly Gala Dinner ...

Gala Dinner 

Small calf pâtés served with red port jelly and a small salad bouquet
***
Tomato consommé with stuffed cherry tomatoes
***
Angler fish medallions and egg-noodles served with paprika sauce
***
Passion fruit sorbet with sparkling wine and homemade pralines
***
Fawn steak on Barolo sauce with Savoy cream and pan noodles
***
Amaretto mousse with sheets of waffles on mango coulis and fresh berries
***
Choice of international cheeses

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