Culinary variety...

Our kitchen team's target is to bring you to a "gourmet's adventure".

Every day is extraordinary and starts with a rich buffet and freshly prepared food. In the evening we offer delicous appetizers and home made sweets.

The crowning final of our culinary journey awaits you in the evening: a five-course dinner on choice, accompanied by selected wines from our exquisite wine-cellar.

Enjoy it !

To give you an insight on some of our culinary creations we would like to present one variant of our most creative cuisine. Please view this menu excerpt as an example of what could be awaiting you:

5-course Dinner Menu

Recommended Wines

White Wine

2003 DIALOG
Wine-growing estate Johanneshof Reinisch, Tattendorf (Thermal Region)
Chardonnay and Pinot Blanc matured in small wooden barrels lend this wine special body and density. The wine is fresh and has elegance

€ 25,00

Red Wine

2001 CUVÈE Königsberg
Wine-growing estate Platzer, Tieschen (Souteast Styria)
This Cuvée wine from St. Laurent and Zweigelt with a fine raspberry and cherry bouquet underlined by slight tints of cinnamon and liquorice, melts on the palate, velvety soft tannins

€ 33,00

Dessert Wine

1 GLAS DESSERT WINE BEERENAUSLESE
Wine-growing estate Feiler-Artinger, Rust (Burgenland)

€ 4,50

Dinner Menu

Salad Buffet

***

Tomato-mozzarella terrine with basil pesto

***

Beef consommé with semolina dumplings
or
Potato cream soup with roasted bread chunks

***

Menu I
Roasted beef filet from native beef served with pepper cream sauce and potato gratin and fresh vegetables from the market

Menu II
Crisp roasted Barbary duck breast served with Pilaf rice and sweet peas

Menu III
Szegedin Goulash with egg noodles and sour cream

Menu IV (Vegetarian Menu)
Cereal patties served on creamed vegetables

***

Nut soufflé with nougat sauce
or
Pistachio parfait with marinated strawberries

***

Native and international cheeses from our cheese board

or a traditional Austrian supper ...

Recommended Wines

White Wine

2001 CHARDONNAY
Wine-growing estate Jermann, Villanova di Farra (Friuli, Italy)
Silvio Jermann - one of Italy’s greatest wine growers
multifaceted, exotic bouquet, elegant structure,
lavish, fruity, long finish

€ 45,00

Red Wine

2000 CUVÉE Bertrand
Wine-growing estate Schloss Gobelsburg, Langenlois
Beautiful purple ruby, pleasant fruitiness in the bouquet,
with fruity touch on palate as well, velvety soft tanhinins

€ 29,00

Dessert Wine

1 GLAS BEERENAUSLESE "LYSS DOUX"
Wine-growing Kadlec, Illmitz

€ 4,50

Austrian Dinner

Salad Buffet

***

Clear beef soup with homemade liver dumplings

or

Gerst´l buckwheat soup with Julienne carrots

***

Roasted calf head served with potato-lard dressing

***

Menu I
Cross section through Austrian cuisine. Today we will have a menu by Ewald Plachutta.
Sour boiled beef rump with cream spinach, potato omelette and apple horse radish

Menu II
Roasted Zander filet served on two types of rice and vegetables from the market

Menu III
“Blunzengröstel”(Roasted blood sausage specialty with onions, potatoes, and cabbage salad)

Menu IV (Vegetarian Menu)
Carinthian Kaasnudel (Ravioli filled with cream cheese) with a cream cheese-mint filling

***

Filled “Buchteln” (sweet yeast dumplings) served with vanilla sauce
or
Original Viennese stirred ice coffee

***

Choice of native cheeses from the cheeseboard

or our weekly Gala Dinner ...

Recommended Wines

White Wine

2002 CHABLIS ST. MARTIN
Domaine Laroche, Appellation Chablis controlée
dry, light, with lots of character and refinement, very light golden tone with green reflex you will remember this wine!
€ 37,00

2002 RIESLING SMARAGD KAISERBERG
Wine-growing estate Prager, Weißenkirchen (Wachau)
Intense apricot and peach perfume and very harmonious on the palate. The wine seduces by its elegance and fine notes
€ 47,00

Red Wine

2000 Chateau Haut Plantey "Grand cru"
St. Emilion, (Bordeaux-Gebiet)
a heady wine, fine, well balanced, pronounced fruity aroma, attractive zest seduces by its very refined elegance
€ 43,00

1999 Cabernet Sauvignon Reserve
Wine-growing estate Malat, Palt/Krems (Kremstal)
Vibrant dark red colour, fruity cassis flavour, fine wooden barrel note from Allier, agreeable tannin note
€ 58,00

Dessert Wine

1 Glas Red Dessert Wine "Banyuls"
Château de Jau, South of France

€ 3,60

Gala Dinner

Small calf pâtés served with red port jelly and a small salad bouquet

***

Tomato consommé with stuffed cherry tomatoes

***

Angler fish medallions and egg-noodles served with paprika sauce

***

Passion fruit sorbet with sparkling wine and homemade pralines

***

Fawn steak on Barolo sauce with Savoy cream and pan noodles

***

Amaretto mousse with sheets of waffles on mango coulis and fresh berries