Fine wines from our private cellar

Redwine from Austria

2001 CUVÉE HILL I

Winery Leo Hillinger, Jois (Neusiedlersee Lake)
Cuvée of Zweigelt, Blaufränkisch and Cabernet Sauvignon from a sheltered location in Rust, wih a scent of Barrique. Burgundy-colored with a deep black core. Characteristics: blackcurrant aroma with a touch of dark chocolate and a long finish.

ADMIRAL

Winery Josef Pöckl, Mönchhof (Neusiedlersee Lake)
Intense and deep-ruby red with a deep black core, violet reflections, spicy aroma with a touch of cinnamon and chocolate, woody flavor. Dense and intriguing on the palate, superb fruit structure with an excellent finish.

2000 IN SINGNO LEONIS

Winery Heribert Bayer, Neckenmarkt (Burgenland)
" In Signo Leonis" is a Cuvée of Blaufränkisch, Zweigelt and Cabernet Saucignon. Ranks among the winery's most renowned wines and the best red wines in all Austria.

White wine from Austria

2002 GRÜNER VELTLINER SMARAGD HONIVOGL

Winery Hirtzberger, Wachau (Lower Austria)
Deep and complex nose of minerals and dried herbs. Spicy aroma, fruity bouquet. Excellent grassy character, juicy palate of ripe berries and delicious finish. A wine with strong personality.

2000 SAUVIGNON BLANCE RIED ZIEREGG

Winery Tement, Zieregg (South Styria)
Multi-layered wine with amazing depth and class of Sauvignon Blanc 2000. Spicy and very aromatic bouquet of gooseberries, elderberries and white currant. Nice juicy finish, refreshing and stimulating aroma.

Wine specialties from all over the world
and magnum bottles can be found here as well:

1995 BAROLO CICALA

Piemont, Braida, Barbera d´Asti
Fine flowery bouquet at the beginning followed by wide an continuous Goudron scents revealing a mass of different nuances. Strong, powerful structure, good alcohol content and tannin level, also perfect for long storage times.

1998 CHATEAU LYNCH BAGES

5 éme Grand Cru Classé Pauillac (France)
Medium to dark ruby-red color. Sweet and fruity nose, intensive aroma of ripe red berries. Dense and voluminous in the mouth, with scents of red berries. Ripe and firm nose, fine-grained tannin with a classic touch. An absolutely charming wine without any bitter finish on the back of the tongue.

1986 PETRUS

Château Petrus, Pomerol
Amber-colored with a deep red core. Scents of chocolate, steamed berries, Merlot and raisins. Intense aroma, full and rich palate. An autumntal wine or simply the King of all wines!

2000 CHATEAU FIGEAC

1 er grand cru classé St. Emillion 1.5 l Magnum
Dark ruby-red color. Quite subdued nose but rich in the mouth. Refreshing character, ripe red berries, scent of black berries and cherries. Elegant and ripe tannin, slightly drying effect and slightly bitter taste, great balance and harmony. High proportion of Cabernet. Figeac ranks among the best St. Emillion wines.

2000 TIGNANELLO

Vino da Tavoladie toscana centrale Marchesi Antinori (Italy) 1.5 l Magnum
Most eccentric and impressive Marchesi Antinori wine. Typical Tuscany nose with scents of cherries, blackberries, violets and spices. Complex and long-tasting in the mouth with excellent texture. Soft tannin finish, intense fruit depth. A truly marvelous wine!